What goes in your worm farm?

 
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The recipe for success.

Your worm farm is an ecosystem of organisms which specialise in breaking waste down into rich, fertile soil. The main players are Tiger Worms with big appetites, they can eat their own weight a day! They also have small mouths and sensitive skin. All of this plays a role in what is best to put in and leave out of your worm farm. As you improve their environment, they will breed and increase your regenerative impact.

So, how to create the ultimate worm paradise for optimal waste minimisation performance?

Here are 3 key things to consider. 

  1. What to put in. 

  2. What to leave out. 

  3. How much to feed. 


What to put in

  • Paper and cardboard  

  • Most fruit & vegetable scraps 

  • Crushed eggshells

  • Teabags & coffee grounds

  • Untreated sawdust and wood ash

  • Hair and vacuum cleaner dust 

  • Soft garden waste like weeds, dry leaves or small amounts of lawn clippings

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Tip: Paper and cardboard are super important for moisture retention and oxygen.


What to leave out

  • Any plastics

  • Fat, grease and oils

  • Shiny or laminated paper & card

  • Meat & dairy products, including eggs

  • Starchy foods like bread, pasta and rice 

  • Citrus, spicy chilli, capsicum, onions and garlic 

  • Processed foods containing preservatives

  • Woody or spray treated garden waste


How much to feed

Worms need time to eat their meals, overfeeding the worm farm may create anaerobic (oxygen deprived) conditions that suffocate the worms and gets stinky. No bueno! 

Your farm arrives with a thriving community of worms who can consume up to 2 kilos of food per day. A simple visual check is to make sure no more than 5cm of uneaten food is on the surface of your farm. Your worm farm manager will let you know if things look out of balance and support you to make changes if needed.

Tip: The smaller and softer the bits of worm food are, the faster they can eat it.


Need a visual reminder?

Download and print a copy of our resource showing what worms like and dislike.

 
Tara Fowler